Anything to do with eating and drinking!
This local guide to eating and drinking in Sydney comes from John Fink, a Sydney restaurateur and director of some of Australia’s best restaurants, including Quay, Bennelong, Otto. We first encountered Mr Fink on Twitter when we were tweeting about our Melbourne restaurant experiences. He tweeted: “Come to Sydney! Sydney’s milk bars shit all over Melbourne’s restaurants!” … Read more
Many of the world’s great restaurants involve a journey – the Royal Mail Hotel, the Fat Duck, the French Laundry, and El Bulli, before it closed. And so it was with Berowra Waters Inn that it was necessary to go by way of sky, sea and river and get to savour sublime Sydney views before … Read more
This Dunkeld and The Grampians guide covers everything from where to stay, walk and explore to what to do, eat and drink, and also includes a concise itinerary. While it was the food of Chef Dan Hunter at Royal Mail Hotel that first took us to Dunkeld, it was the Grampians region that would have … Read more
When it comes to eating out in Melbourne ‘ethnic’ cuisine is probably what first comes to mind. Judging by our last story on Contemporary Asian Cuisine in the Victorian capital, you’d be forgiven for thinking that Melbourne was an Asian city with Chinese, Vietnamese, Thai, and Malaysian restaurants all flourishing. Melbourne’s ethnic food scene is a little … Read more
Whatever you eat, eating out in Melbourne is a delight, but there is a food movement there at the moment that doesn’t involve food trucks or Mexican food (don’t ask) and that’s the food of Melbourne’s contemporary Asian restaurants. Sure, modern Asian has been around a while, but new restaurants keep opening in Melbourne that are pushing … Read more