Anything to do with eating and drinking!
A highlight of our time back home in Australia was getting to gourmet foodie weekend Great Barrier Feast at qualia on Hamilton Island for master-classes and meals with Chef Dan Hunter, formerly of The Royal Mail, now running his own restaurant, Brae. Held periodically throughout the year on this tropical Queensland island in the Whitsundays group of 74 … Read more
“Kiss Me Honey Honey Kiss Me…” blares at life-threatening volume from a people-carrier that has stopped outside the neighbourhood restaurant we’ve just sat down in. It’s a rather incongruous aural assault in this quiet lane that is home to our favourite local noodle shop in Hoi An in Central Vietnam. This modern people mover, filled to … Read more
When is cooking at home a waste of time? Never, as far as we’re concerned – which is why I was disappointed to read a story today that suggested cooking certain cuisines at home was a waste of time. One of them being Thai food. What absolute nonsense. Here’s why… Regular readers of our site … Read more
Chef Peter Gilmore and Quay Restaurant in Sydney are two icons of Australia’s gastronomic scene. Gilmore is one of the most passionate and inventive of Australia’s chefs, while Quay restaurant, with its spectacular harbour views that sweep from the Sydney Harbour Bridge to the Opera House would be the place to dine, even without such … Read more
Our 24 hours in Orange for food and wine lovers itinerary provides a delicious taste of Orange, a rural town in the Central Tablelands of New South Wales. This fabulous food and wine destination, just over the Blue Mountains northwest of Sydney, should not be missed. If you’re heading to Australia, try to spend at least 24 hours … Read more