Anything to do with eating and drinking!
As much a part of the French look as a striped sailor’s shirt or foulard (scarf), the baguette is something of a fashion accessory in Paris, tucked under an arm, poking out of a shopping bag, or sharing a bicycle basket with a posie of flowers and the weekend newspaper. Given this, we decided to … Read more
A Paris food tour of the fashionable Haute Marais neighbourhood, where artisanal food producers are creating innovative products, gives us a taste of ‘the Bobo palate’, the French capital’s ‘bourgeois-bohemians’, and the gourmet foods and specialty food shops currently on trend in the French capital. We’ve long believed that exploring the food of a destination … Read more
Spring has arrived in Paris and with it the celebration of the spring vegetables and fruit that define the season far more reliably than the weather. While the sky might still change from beautiful, crisp and clear in the morning to offering a drizzle in the afternoon, the sight of plump, wildly red strawberries, bright … Read more
Céret’s scenic Saturday markets are one of the highlights of a visit to the French Catalan village – people come from far and wide to browse the markets – and as our last weekend in Céret was the first time the place had really experienced fine spring weather, the whole village was simply buzzing. We … Read more
This classic Toulouse cassoulet recipe makes a hearty stew of haricot beans, pork, sausages, and duck confit, one of countless versions of cassoulet. I made this in Ceret in Southern France, including making it one evening for a Toulouse-born local we invited for dinner. Although I almost didn’t pull it off as the Catalan butcher … Read more