My hot cross buns recipe for Easter makes a delightful dough that’s rich, spicy and fruity. As I’ve been baking these hot cross buns for Easter in our Cambodian kitchen for many years now, I’ve given this Good Friday treat a Southeast Asian twist with gentle hints of spice and candied tropical fruits, yet still … Read more
Our 30 best curry recipes from Southeast Asia, South Africa and beyond include everything from a rich Cambodian Saraman curry and its cousin Thai Massaman beef curry to the more gently-spiced Cape Malay chicken curry, Burmese Indian-Style curry, and the decadent pork belly curry, gaeng hang lay moo from Northern Thailand. If you’re a spice … Read more
Our best meat pie and sausage roll recipes are inspired by Southeast Asian dishes, particularly Cambodian specialties. They include everything from a curried chicken pie based on the classic Cambodian chicken curry to sausage rolls with eggplant and pork inspired by the traditional char-grilled eggplant and minced pork. We’ve also got recipes for meat pies … Read more
The best mango recipes to make the most of the mango season harvest include everything from mango drinks such as mango smoothies, mango lassis and mango daiquiris to savoury dishes such as green mango salad, and mango desserts, such as mango jam, and mango desserts, such as mango sticky rice, mango sago, and a tropical … Read more
These Asian kitchen essentials are the best kitchen tools for cooking Asian food – a solid mortar and pestle or two, a quality rice cooker, a sturdy cleaver, and a set of bamboo rice baskets are just some of the Asian kitchen tools we use in our kitchen in Cambodia and recommend if you’re a … Read more