This Cambodian fish cakes recipe makes prohet trei kroeung in Khmer, deliciously light fish cakes that are fragrant with lemongrass and kaffir lime, and have a little crunch courtesy of that fresh lemongrass. Easy to make, these fish cakes are terrific as a snack, appetiser, picnic stuffer, or finger food if you’re entertaining. Our Cambodian … Read more
This Cambodian cha mi sou recipe for stir-fried vermicelli noodles with pork and mushrooms and a savoury sauce makes my take on a popular celebratory dish cooked for Khmer New Year and other special occasions in Cambodia. A dish of Cambodian-Chinese heritage, cha mi sou is thought to have originated in China’s Fujian province, with … Read more
This Cambodian spicy roasted peanuts recipe makes a perfect snack for casual gatherings or holiday tables and is a great accompaniment to a cold beer or a potent spiced Negroni. Before sharing this recipe, I’d been making Vietnamese style roasted peanuts since we lived in Hanoi, but after moving to Siem Reap I found the … Read more
My juicy meatball noodle soup recipe with jammy soft boiled eggs, aromatic herbs, crunchy fried onions, chillies, and chives makes a Southeast Asian style noodle soup with deliciously rustic homemade pork meatballs. Called kuy teav in Cambodia, this comforting bowl of soup is typically eaten for breakfast, but also makes a comforting brunch, lunch or … Read more
Our best rice recipes make everything from comforting rice porridges to luxuriant fried rice dishes, from Japanese rice bowls and Southeast Asian congees to a classic restaurant-style Chinese special fried rice. We also have fusion East-West rice dishes, such as our fried rice with Southern fried chicken, tonkatsu fried rice, and our bacon and eggs … Read more