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Geng Gari Gai Aromatic Chicken Curry Recipe from Southern Thailand

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This old Southern Thailand geng gari gai aromatic chicken curry recipe “has a rich and delicious depth that only something rooted in the past can have," according to Chef David Thompson of Nahm restaurant in Bangkok, who taught the dish to participants at a culinary workshop held in Singapore last week as part of the ...

A Culinary Workshop with Chef David Thompson of Nahm

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“I have no right to cook Thai food,” Australian chef David Thompson said in his opening remarks of a session on authenticity in cooking at The Future of Food forum, an Asia’s 50 Best Restaurants event, held last week here in Singapore. “Bullshit!” would be the honest Aussie response of any sane person with a palate ...

A Year of Asian Cookbooks

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As we’ve been settling into our new home in Siem Reap, it’s been great to crack open the cookbooks that have been weighing us down — the ones that we didn’t leave back in Australia on our last visit. Having been hankering to get cooking for a while, and keen to begin working my way through ...