It’s rare that I devote an edition of Take-Homes to one shop. In the eleven months of our grand tour, I’ve done it just three times before, in Ceret (La Boheme, a shop keeping traditional Catalan fabric alive), Bali (Threads of Life, a fair-trade textiles and crafts co-op), and San Miguel de Allende (Ave Maria, … Read more
“What period do you think we are speaking about when we talk of ‘Retro Budapest’,” my guide, Bálint Horváth from Unique Budapest asks me. “Um, the 1950s and ’60s…?” I suggest. “No. Not really… not for us. It’s the 1970s and ’80s,” he says. I take a retro walk back in time in Budapest. Oh dear, I think … Read more
We first visited the Terror Háza Múzeum or House of Terror in Budapest a few years ago and were so impressed with its cutting-edge exhibits – more akin to art installations than museum displays – that we had to return this trip. We’ve been avoiding the top 10 sights and must-do monuments on our grand tour … Read more
Food writer Carolyn Bánfalvi was our guide for our Markets Tour in Budapest. Her knowledge of the local cuisine was so fantastic that we couldn’t pass up the opportunity to ask her a few more questions about eating and drinking in Budapest and get some tips for culinary take-homes from the city. Carolyn has lived … Read more
This pörkölt recipe from Budapest, Hungary, makes the stew that most people know as goulash. When we first visited Budapest, my knowledge of Hungarian food and wine was limited to Bull’s Blood red wine, Tokaji sweet wine, salami, paprika, and the dish that was made using paprika – goulash. Given that I’ve been stewing and … Read more