Food writer Carolyn Bánfalvi was our guide for our Markets Tour in Budapest. Her knowledge of the local cuisine was so fantastic that we couldn’t pass up the opportunity to ask her a few more questions about eating and drinking in Budapest and get some tips for culinary take-homes from the city. Carolyn has lived … Read more
This pörkölt recipe from Budapest, Hungary, makes the stew that most people know as goulash. When we first visited Budapest, my knowledge of Hungarian food and wine was limited to Bull’s Blood red wine, Tokaji sweet wine, salami, paprika, and the dish that was made using paprika – goulash. Given that I’ve been stewing and … Read more
Budapest is a brilliant city to stay in a holiday rental and settle in for a while. Food, wine, culture, and beauty aside, this Budapest shopping list shows it’s a fantastically affordable place to live for a European city. We still have a few destinations to go on our yearlong grand tour dedicated to slow, … Read more
After 11 months of our grand tour and ten foodie walks in London, Perpignan, Paris, Venice, Tokyo, New York, Mexico City, Cape Town, Istanbul, and now Budapest, we’ve concluded that a market tour with a local food expert should be the very first thing you do when you arrive in a place, especially if you’re … Read more
This scrambled eggs with smoked salmon recipe has become our go-to eggs recipe for Christmas breakfast. It’s decadent and delicious, especially when served with bubbly. This is what we’re enjoying for Christmas breakfast here in Krakow, Poland, today. When we were in a delicatessen doing some last-minute shopping in Krakow on Christmas Eve, before the … Read more