When you’re done making fish sauce brittle – apparently, it’s a thing – try your hand at some of our best fish sauce recipes from Southeast Asia and beyond. From traditional uses for fish sauce, such as fish sauce based dipping sauces, salad dressings and marinades to distinctly non-traditional: I use it in my Stroganoff. … Read more
This slow fried egg recipe with creamy dill cheese spread on sourdough toast with dill pickles, radishes and sweet paprika is inspired by my late grandfather’s daily breakfast – an egg, fresh crispy cucumbers and radishes picked from his veggie garden, homemade gherkins, and rye bread, all washed down with black tea with lemon – … Read more
Make this classic Italian tomato sauce recipe for an incredibly rich tomato sauce that can be served with pasta or meatballs and spread onto pizza bases or parmas and you’ll never buy a store-bought jar of ready-made Italian pasta sauce again. Quick and easy, it tastes like it’s been simmering for hours. The key ingredient: … Read more
Our best rice bowl recipes make the original rice bowl meals and include recipes for everything from rice porridges, such as Chinese and Southeast Asian congees to Japanese donburi rice bowls such as oyakodon, the Japanese chicken and egg rice bowl, and katsudon, a crunchy tonkatsu, or Japanese pork cutlet, cooked in eggs and spring … Read more
Our Mexican red chilaquiles recipe with fried eggs for chilaquiles rojos con huevos fritos makes a popular Mexican comfort food eaten for breakfast, brunch, lunch, dinner or supper. Invented to make use of stale corn tortillas, it’s easy to prepare, versatile, and this version is vegetarian. If you enjoyed our green chilaquiles recipe with shredded … Read more