Best Saigon Cooking Classes in Ho Chi Minh City, Vietnam. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Saigon Cooking Classes, Street Food Tours and Culinary Experiences

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The best Saigon cooking classes, street food tours and culinary experiences include everything from the hands-on cooking classes taught by professional chefs in state-of-the-art kitchen studios to in-depth street food tours on foot, motorbike or taxi to off-the-beaten-track neighbourhoods and street food hubs hidden down alleyways.

We’ve long said that the fastest way to get beneath the skin of a place is to shop the local markets, learn to cook the local food, and connect with locals over a meal or three – which are some of the reasons we started Grantourismo way back in 2010, and why we’ve long recommended you do cooking classes and street food tours when you travel.

One of the best things you can do so you hit the ground running is to book a street food tour with a local guide or a cooking class with a chef for your first day in a new destination. We recommend Get Your Guide and EatWith, where you can also book meals with locals and insider experiences, such as secret supper clubs.

Cooking courses, culinary tours and foodie experiences provide some of the best opportunities for food-loving travellers to immerse themselves in great eating destinations such as Southern Vietnam’s Ho Chi Minh City – nostalgically called Saigon by its locals.

While travellers to the sultry metropolis are often under the misapprehension that Ho Chi Minh City is Vietnam’s capital (it’s Hanoi), for the city’s residents Saigon is Vietnam’s culinary capital.

While we don’t have favourites – although we do love the food of Hanoi and Hoi An, where we briefly lived, and Dalat and Hue, where I used to take participants on my Vietnam Culinary Tours – Saigon definitely boasts some of Vietnam’s best cooking schools, food tours and culinary experiences.

Saigon’s busy markets burst with fresh local produce and mouthwatering snacks, the streets are lined with busy eateries and food stalls specialising in Southern Vietnamese street food, while Saigon’s most memorable restaurants offer so much more than a meal.

Unlike Hoi An, where a cooking class and street food tour have become so obligatory that every restaurant and hotel seems to offer them and the options are overwhelming, in Ho Chi Minh City there are so many things to do and see that the choices are fewer and decisions easier.

Nevertheless, we’re here to help: these are the best Saigon cooking classes, street food tours and culinary experiences we recommend you book.

IMPORTANT NOTE: While many cooking schools and street food tour companies that ceased operations during the pandemic have resumed classes and tours, some have paused activities again due to low tourist numbers. We haven’t removed some listings but instead have directed links to other similar tours/classes; when they recommence their activities, we’ll direct the link back to the cooking school or food tour recommended.

Best Saigon Cooking Classes, Street Food Tours and Culinary Experiences

Best Saigon Cooking Classes

These are the best Saigon cooking classes for learning to cook Vietnamese food in Ho Chi Minh City.

Saigon Cooking Class at Hoa Tuc

One of the best Saigon cooking classes on offer, the Saigon Cooking Class is located above Hoa Tuc restaurant in a former opium warehouse that’s now home to a handful of restaurants and bars.

One of Saigon’s oldest Vietnamese cooking courses, the Saigon Cooking Class was aimed firmly at tourists prior to the pandemic. That doesn’t mean it’s not good – we made the dish pictured above in the Hoa Tuc cooking class.

It just means that these hands-on Vietnamese cooking classes, based on recipes for dishes served in the restaurant, are very relaxed, with plenty of time to share travel tales and trade tips in between preparing four traditional Vietnamese dishes.

Instruction is at a more leisurely pace than GRAIN, for instance, with the chef providing step-by-step directions before participants cook their dishes together. Instructors take time to teach as much about Vietnamese produce and ingredients as they do cooking techniques and kitchen utensils.

Saigon Cooking Class offers classes from Tuesday to Sunday, with a different menu each day. They cater well to participants with food allergies and vegetarians and can adapt recipes and dishes accordingly.

Vietnamese Cookery Centre

One of the oldest of Saigon’s cooking schools, the Vietnamese Cookery Centre has been offering Vietnamese cooking lessons to visitors to the city since it was first established in 1999 and is arguably another of the best Saigon cooking classes around.

The cooking school is located on the top floor of a charming French colonial-era residential building dating to the 1930s. You may recognise it if you’ve been to the War Remnants Museum or you’re familiar with the iconic image from the Vietnam War of an American helicopter evacuating people on 29 April 1975, the Fall of Saigon.

That helicopter was landing on the rooftop of the neighbouring building. The apartment complex was home to USAID and the CIA had offices on the top floor.

The Vietnamese cooking centre offers six menus that change daily and each menu includes four dishes and dessert, and complimentary drinks. They also cater to vegetarians.

Farm To Table Cooking Classes Near the Cu Chi Tunnels

If you like the idea of getting out into the countryside and getting onto a farm to do some cooking, the Ho Chi Minh City agricultural villages near the Cu Chi Tunnels, offer some of the best Saigon cooking classes for learning to cook Vietnamese food.

The full day farming and cooking class will give you the best insights into life on the farm in Vietnam as well as teach you how to prepare healthy Vietnamese meals using fresh organic produce.

You’ll get to see livestock being fed – this is Vietnam’s cattle country, after all – and don a traditional Vietnamese conical hat and take a bamboo basket out to pick your own vegetables, herbs and fruit to use in your cooking class.

The instructor, who is a professional chef, will teach you some regional cooking techniques and share lots of tips, as you learn how to cook local Vietnamese dishes, before enjoying what you’ve prepared for your lunch.

One thing that participants always find fascinating about these experiences is that many of the local farmers have maintained the agricultural traditions of their ancestors and are doing some things in ways that they have always done them.

Other highlights include learning about rice cultivation, mushroom growing methods and insights into how herbs are not only used for their fragrance and flavour in Vietnamese cuisine, but also for their medicinal properties and health benefits.

If you don’t have a full day to spare, they also offer a half-day cooking class on the farm, as well as a day out that includes the farm-based cooking class and Cu Chi Tunnels tour.

GRAIN Cooking Studio (Currently closed)

If you’re serious about learning to cook Vietnamese food in Vietnam, GRAIN Cooking Studio offers one of the best Saigon cooking classes, with a high level of instruction. The head cooking instructor is a chef with deep knowledge and excellent English.

There’s an impressive set-up with individual cooking stations with gas burners, all the pots, pans and utensils you need right on hand, and roaming assistants to replenish your supplies or lend a hand if you need help.

GRAIN Cooking School was established by Australian-Vietnamese chef Luke Nguyen, co-owner of one of Sydney’s best Vietnamese restaurant Red Lantern and author of a slew of Vietnamese and Southeast Asian cookbooks, and restaurateur Bien Nguyen, owner of Xu Restaurant.

Menus change frequently, but expect to learn to cook four Vietnamese dishes, including an appetiser, starter, main, and dessert, and to enjoy each dish after you make it. We highly recommend the optional wine pairing.

There’s also a traditional Vietnamese filtered coffee-making demonstration at the end. Participants are a mix of tourists and locals, including Vietnamese studying abroad. Skip lunch if you’re doing the afternoon Vietnamese cooking class and make a late dinner booking.

Best Saigon Street Food Tours

After doing one of the best Saigon cooking classes, we suggest doing one of Saigon’s best street food tours.

Saigon Street Eats

Started by Saigon local Vu and his Australian wife Barbara, Saigon Street Eats was Ho Chi Minh City’s first street food tour company and remains the best, offering a range of specialised small group food tours.

If you’re a fan of noodle soups and Vietnamese phở in particular, then the 4.5 hour Pho Trail is a must. Expect to kick off the morning walking tour with lessons on how to cross the road and how to pronounce Vietnam’s best-known dish. It’s ‘fur’ not ‘foe’.

During the tour you can expect to explore the ‘real’ Saigon starting with a 35 year-old soup joint. The four-hour walk also takes in a chaotic wet market, a laidback park and a temple famous for its fortune telling.

Seafood lovers shouldn’t think twice about signing up for the evening Seafood Trail, which includes a stroll through a lively local neighbourhood, where you’ll get to feast on an array of ‘Ốc’ (crustaceans), including sea snails eaten with a safety pin, scallops, mussels, and prawns.

You’ll also learn how to drink like a local, beginning with a lesson in the art of Vietnam’s boisterous toasting ritual. I assure you that if you like a drink you’ll put your “Mot! Hai! Ba! YO!” to very good use on your Vietnam trip.

If you’re new to Vietnamese food, then the evening Street Food 101 Tour by Moto is your best bet and the best introduction to Vietnamese street food you’ll get. If you’re game, you can ride behind a local driver on the back of a motorbike taxi (xe om), but if you’re not, or your insurance doesn’t cover it, you can move between locations by taxi.

You’ll begin in a bustling hẻm (alley) crammed with food stalls, where you’ll sample a couple of specialties before moving onto a different neighbourhood. Vu has a very deep knowledge of Vietnamese cuisine and its culinary history, so you’ll leave his Saigon food tour with a head full of stories as well as a full stomach.

A typical tour includes a handful of stops, dessert at a local market, and beers. If you’re a beer lover, you can upgrade to the craft beer option and get a pack of three Pasteur Street craft beer packs to enjoy on the tour.

Saigon Secrets Night Food Tour and Cooking Class

If you enjoy cooking but don’t see yourself doing a 4-hour cooking class and you like trying street food but can’t imagine spending a whole evening eating, then this Saigon Secrets Night Food Tour with cooking class is probably the best option of the best Saigon cooking classes and street food tours for you.

Over four hours, the guides will zip you through seven districts of Ho Chi Minh City behind your guides on the backs of motorbikes to sample seven different types of food and drink – that’s seven in total, not 14 if you’re getting worried!

You’ll do as much exploring as eating and sipping, and you’ll round off the experience with a short and sweet cooking class in a local home. The food you’ll sample will give you a taste of the breadth of Vietnamese cuisine, from bun thit nuong (grilled pork, noodles and fresh greens) to banh xeo (Vietnamese turmeric prawn and pork filled pancakes).

Places you’ll visit include everything from the wholesale flower market, the ‘fashion street’ of Nguyen Trai, where many locals shop for clothes and accessories, and the island that is District 7, where you’ll visit a floating market and get a cooking lesson in making a secret family recipe.

Ho Chi Minh City Sightseeing and Street Food Tour

If you’re a street food lover and it’s your first time in Saigon and you have a tight schedule, this private Ho Chi Minh City sightseeing and street food tour is a terrific option.

You’ll get to see Saigon’s most notable landmarks, learn about the city’s history, and gain an insight into local life on a tour that combines popular sights and local experiences, with five food tastings to keep you sated.

And you will do it all on an exhilarating, fast-paced 5-hour ride through the city’s chaotic traffic from the back of a motorbike. You’ll take in Saigon’s main attractions, the Saigon Opera House, City Hall, Central Post Office, and Notre Dame Cathedral.

You will also get a taste of local life at a popular temple, a wet market, where you’ll local drinks and street food snacks, and the Ho Thi Ky wholesale flower market. There you can join the locals for a hair wash and massage if you wish.

You will also visit the Cholon, Saigon’s Chinatown, and explore the city’s canals and a floating neighbourhood. Dietary issues can be accommodated and accident insurance coverage is included.

Best Saigon Culinary Experiences

Binh Tay Market

While most market-lovers visiting to Saigon make a beeline to Ben Thanh Market in the city centre, we prefer to hit Ho Chi Minh City’s Cholon or Chinatown, dating to the late 1770s.

Unlike many Chinatowns around the world it hasn’t given over to tourism, perhaps because it sprawls across a number of blocks with no single thoroughfare that can easily be pedestrianised.

At its centre is Binh Tay Market, which is predominantly a wholesale market, but is still a wonderful place for food enthusiasts to explore as much for the aromas of herbs and spices, the photogenic sacks spilling over with dehydrated mushrooms and dried chillies, and tables and shelves crammed with pickles, condiments and dry goods.

There’s a dimly lit food section where you can pull up a stool and slurp a bowl of soup with the stallholders before wandering the streets around the market where you’ll find more food, as well as fresh herbs, fruit, vegetables, seafood, and the like for sale. Go early in the morning when it’s most lively.

Published 23 November 2019; Last Updated 21 May 2023

Those are our picks of the best Saigon cooking classes, street food tours and culinary experiences. Do let us know if you do any of these and what you think, and do feel free to share your tips below if you think you’ve discovered one of the best Saigon cooking classes or food tours that you think we should be including. We’re happy to test them out on our next trip and add them.



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A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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