Terence Carter 
Barcelona is a city that gets written about so much that there is little that has escaped the guidebook author or magazine writer who drops in for a taste of the ‘real’ Barcelona – particularly when it comes to tapas in Barcelona. Whether it’s tapas in Barcelona, or any restaurant associated with the legendary Ferran Adrià and … Read more
Spanish wines, and especially Catalunyan wines, are wonderful – and affordable. Go to the wine section of El Corte Inglés or specialised wine shops such as Vila Viniteca and Lavinia and you can buy a decent quaffer for around five euros, a nice drop for around ten euros, and a brilliant wine for 20 euros … Read more
This afternoon chocolate delight recipe made with bread, chocolate, olive oil and salt – pa, xocolata, oli i sal in Catalan – comes courtesy of one of Barcelona’s best chefs, Jordi Artal. It was a traditional Catalan after-school treat that his grandmother made him, which inspired one of the creative contemporary desserts that chef Jordi … Read more
A graphic designer by day, 29 year-old Julio Salvador is the singer and guitarist in the Barcelona band Wiggum. The band is named after Ralph Wiggum, son of Chief Wiggum in ‘Los Simpsons’, their favourite character, “because he’s a psychedelic character, which suits our band”, Julio explains. Here is Julio’s Barcelona Indie Music Playlist. A … Read more
This tortilla de cebolla recipe makes the best Spanish potato omelette with onions which can be served for breakfast, brunch, lunch, or even for dinner with a selection of other tapas dishes for a Spanish feast – or, rather, a Catalan feast seeing we’re in Barcelona. This tortilla de cebolla recipe makes the best Spanish potato … Read more