Terence Carter 
Mexico’s tacos al pastor consists of corn tortillas topped with mouthwatering pork marinated with pineapple, spices and chillies, and sprinkled with white onions and cilantro. Traditionally the pork for tacos al pastor is slow-cooked on a vertical spit, but my tacos al pastor recipe has been created for home cooks without a vertical spit. This … Read more
This authentic huevos revueltos con chorizo recipe is based on the scrambled eggs with chorizo sausage dish we ate at Cafe El Popular about 15 years ago, on our second trip to Mexico. I arrived from San Francisco to meet Lara, who was already in Mexico City and the next morning, bleary eyed, we headed … Read more
The Mariachis on Plaza Garibaldi, Mexico City, are a must if you’re a music lover, photographer or just love taking in local action from a lively square. For us, being serenaded by these talented troubadours, Micheladas in hand, is one of the best ways to spend a night in the capital. So why do so many warn … Read more
Mexico City Zócalo, the sprawling central square, is the true pulsating heart of Mexico‘s capital city. Go to the Zócalo any time of the day or night and you’re guaranteed to be entertained. But don’t be surprised if you find yourself wanting to return again and again. The best way to get your main square … Read more
Our Mexican connection, the emotional connection we have to Mexico, its people, culture, and food bewildered many of our friends who went to Europe before the Americas. When we were planning the yearlong grand tour of the world that launched Grantourismo, our project sponsors were also surprised we preferred to go to Mexico over the … Read more