Terence Carter 
Our best shoestring fries recipe makes crunchy matchstick fries, which are the perfect side for everything from fried chicken, burgers and sandwiches to barbecued meats and beef Stroganoff. Tuck into these super-crispy skinny potato fries as you would French fries or wedges, sprinkled with your favourite salts or spices or doused in home-made condiments such … Read more
This Cambodian spicy roasted peanuts recipe makes a perfect snack for casual gatherings or holiday tables and is a great accompaniment to a cold beer or a potent spiced Negroni. Before sharing this recipe, I’d been making Vietnamese style roasted peanuts since we lived in Hanoi, but after moving to Siem Reap I found the … Read more
My char siu pork burger recipe with Asian slaw is like the best bacon burger you’ve ever tried with an Asian twist. Using skinless pork belly strips marinated in the classic Chinese char siu sauce, it’s a flavour-packed burger with a little kick from the Sriracha mayonnaise and a refreshing Asian-style slaw in every bite. … Read more
My char siu pork omelette recipe makes a delicious meal from char siu pork leftovers wrapped in a fluffy omelette and garnished with crunchy bean sprouts, Chinese celery leaf, finely sliced red chillies, and Sriracha sauce. It makes a wonderfully filling and flavourful Weekend Eggs dish – whether you want to enjoy it for breakfast, … Read more
Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, stir-fried Chinese greens or a fresh crispy salad, such as an Asian slaw. The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be … Read more