Terence Carter 
Our simple calamari recipe with garlic, chilli, olive oil, and lemon makes calamari a la plancha, cooked on a barbecue or griddle. It’s one of the easiest calamari recipes you can make for a Spanish tapas feast, yet if done correctly it’s also one of the most delicious. We go with ‘pineapple cut calamari’ for … Read more
This traditional pork carnitas recipe makes the mouthwatering Mexican slow-cooked pulled pork that’s fantastic on tacos, tostadas, tortas, burritos, and more. Carnitas means ‘little meats’ and the pork is slow-braised until so juicy and tender it easily falls apart. The heat is then increased to get crispy bits of pork for delicious contrasts of texture … Read more
This Irish colcannon recipe with fried egg and crispy bacon makes an Irish breakfast colcannon – or brunch colcannon if you prefer. It makes a deliciously-rich traditional Irish colcannon dish of mashed potatoes with butter, milk, cabbage, spring onions, and bacon, and we top the colcannon with a fried egg and crispy bacon. If you … Read more
This katsudon recipe makes a Japanese pork cutlet and egg rice bowl topped with spring onions and scallions. Katsudon is a donburi, a rice bowl meal. Like oyakodon, another rice bowl dish, katsudon is a delicious, comforting and filling dish that can be eaten out at specialised restaurants or cooked at home and eaten for … Read more
This chicken schnitzel burger recipe will make you our crunchy chicken schnitzel with panko breadcrumbs, parmesan and lemon zest, spread with creamy pickle mayo and topped with bacon, cabbage and tomato between soft burger buns. Served with spicy potato wedges, it is home-cooked fast food at its finest. My chicken schnitzel burger recipe with creamy … Read more