Terence Carter 
This Burmese fried chicken recipe makes the gently spiced fried chicken drumsticks, which are a popular street food snack in Myanmar. The finger-licking fried chicken pieces are sold at roadside stalls to take away or eat at plastic tables set up around the stall, we make these finger-licking fried chicken pieces at home and dip … Read more
This Mexican migas recipe with a twist makes a ‘migas tortilla’ made with homemade crispy tortilla chips. In Mexico, migas is a scrambled eggs dish that uses up stale corn tortillas or wheat flour tortillas that are made into crispy tortilla chips. For this week’s Weekend Eggs breakfast recipe, we created a migas tortilla inspired … Read more
This fried eggs with chorizo and potatoes recipe for Basque style ‘messy eggs’ makes the perfect weekend hangover cure that’s made for a late breakfast after a long night of pintxos bar-hopping in the old town of San Sebastián, one of our favourite summer destinations. It also makes a warming breakfast or brunch in winter. … Read more
Our 10 most popular recipes of July 2021 included a mix of light summery dishes that appealed to northern hemisphere readers and hearty dishes that warmed up those of you in the wintery south, from Thai salads full of flavour and texture to a comforting Russian stew and a Vietnamese caramelised fish recipe. It’s not … Read more
These are some of our favourite drinks from around the world to make at home during lockdown – if we weren’t in the middle of a two-week quarantine in a city where liquor sales are currently banned, that is. So let’s just clarify: these are some of our favourite drinks from around the world that … Read more