Lara Dunston 
This speedy shrimp dip recipe makes a rich and creamy dip inspired by the retro prawn cocktail appetiser. Peeled cooked prawns are sliced into chunky pieces and stirred into a classic seafood sauce thickened with crème fraiche. Serve with crinkle cut crisps, Jatz crackers, homemade croutons, or round cucumber slices for scooping it up. If … Read more
These last minute Christmas tips from fellow food writers, editors and cookbook authors from around the world cover everything from what they’re cooking on Christmas Day (lots of inspiration right there!), advice for people still panicking about what to cook, loads of tips to save the day if it all goes wrong, and last minute … Read more
This quick and easy recipe for prawn cocktail brioche buns takes the classic prawn cocktail and assembles the retro appetiser on sweet brioche buns to create deliciously simple shrimp sliders. Peeled cooked prawns coated in a classic seafood sauce are arranged on a bed of mini cos leaves and garnished with fresh fragrant dill. Serve … Read more
Our 24 most popular Weekend Eggs recipes of 2024 include eggs recipes and recipes with eggs. Readers loved our recipes for Singaporean-Malaysian half-boiled kopitiam eggs, perfumed Chinese marbled tea eggs, my Russian buckwheat kasha with caramelised onions, bacon lardons, fried mushrooms, and soft-boiled eggs, our shakshuka-style one-pan British fry-up, and loads of our Japanese eggs … Read more
Our best dip recipes for crackers and crudités make fantastic homemade dips, snacks and starters for your holiday entertaining, whether it’s spontaneous weekend gatherings, planned get-togethers with loved-ones or more formal festive parties. We’ve got everything from a traditional Middle Eastern hummus recipe and an authentic Mexican guacamole recipe to recipes for Southeast Asian dips … Read more