Guide to the 21st Century Capital: David Lida’s Mexico City

Guide to the 21st Century Capital: David Lida’s Mexico City. Mexico City, Mexico. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

As a travel writer, I love reading quality writing about travel and places. Sadly, I’m disappointed by much of what I read today. I finish most stories wanting more. Not more words – the length of an article is unimportant if the writing is engaging – and not necessarily more of the same. What I … Read more

Mexico Take-Homes: Colourful Keepsakes, Practical Souvenir Ideas

Mexico Take-Homes: Colourful Keepsakes. Mexico City, Mexico. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The markets and shops of Mexico are crammed with colourful keepsakes. After all the research I did for you in Mexico City on folk art and handicrafts and stationery souvenirs, I couldn’t move on empty-handed. Here are some practical souvenir ideas from my purchases. Unfortunately, being on the road full-time, literally living out of our Samsonites, means I can’t purchase as many … Read more

Chef Martha Ortiz of Dulce Patria and Modern Mexican Cuisine

Chef Martha Ortiz, Dulce Patria. Mexico City, Mexico. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Chef Martha Ortiz of Dulce Patria opened her restaurant Dulce Patria at the beautiful Las Alcobas boutique hotel in Polanco just before we left the Mexico capital, Mexico City. Booked solid for weeks, we were lucky to get a table and luckier still to have a chat with the chef, and a tour of the … Read more

Street Food Tour of Mexico City with Lesley Tellez of Eat Mexico

Street Food Tour of Mexico City with Lesley Tellez of Eat Mexico. A Street Food Tour of Mexico City. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

A street food tour of Mexico City was high on our agenda during the two weeks that we settled into Mexico City on the yearlong global grand tour that launched Grantourismo. We’ve always loved street food and loved Mexican cuisine since our first trip to Mexico in the mid-1990s, so when we arrived in the … Read more