Lara Dunston 
This traditional samlor korko recipe makes a Cambodian stirring pot soup – a rustic, unpretentious, nourishing stew-like soup, brimming with vegetables and fruit. Featuring Cambodia’s most quintessential ingredients, prahok and kroeung, it’s believed to be a very old dish, dating to the Khmer Empire. For many locals, this is Cambodia’s national dish. Our Cambodian samlor … Read more
This sourdough crumpets recipe puts your sourdough starter discard to use, so that it doesn’t go to waste, to make authentic English crumpets. They’re absolutely delicious with lashings of butter and dollops of homemade jam. They don’t take long to make, so like the sourdough scallion pancakes they’ll inspire you to try more sourdough starter … Read more
Cooking projects that calm you and teach you new kitchen skills while you’re staying at home include everything from sourdough baking and making homemade pastas, noodles and dumplings to fermenting, pickling and preserving, and making things from scratch – from fruit jams and curry pastes to chilli oils and Sriracha sauce. The key is to … Read more
This sourdough discard scallion pancakes recipe makes the easiest sourdough starter discard recipe you’ll ever make. It takes just 10 minutes from prep to taking your first bite. They’re delicious and they’ll give you the confidence to try out even more sourdough starter discard recipes, including more authentic Chinese scallion pancakes. If, like many of … Read more
Our Cambodian num pang pate recipe makes Cambodia’s version of Vietnam’s bánh mì pâté – a French baguette, bread roll or sandwich filled with a thick spread of rustic French country-style pâté, along with generous layers of cold cuts, crunchy cucumber, fresh aromatic herbs such as coriander, basil and mint, and creamy French mayonnaise. This … Read more