This Cape Malay chicken curry recipe makes a richly spiced curry from Cape Town, South Africa. Eaten with aromatic Cape Malay yellow rice, buttery roti, and simple tomato, onion and cucumber sambals, it’s an incredibly delicious curry that you’ll be sorry to finish. Our advice: make double the amount, as it tastes even better as ...
This Shan tomato salad recipe with shallots, sesame and coriander will make you a sweet tomato salad textured with crunchy purple onions, sesame seeds and crispy fried shallots and garlic, and fragrant fresh coriander. Mostly made with green tomatoes, it’s typically eaten as a refreshing accompaniment to rich curries but can also be enjoyed with ...
These recipes with avocado could help beat the blues and reduce your blood pressure. If you’re feeling down, even depressed, and perhaps stressed due to endless lockdowns and travel restrictions, then put our best avocado recipes on repeat. They not only taste good but they’re good for you. I don’t know about you, but my ...
This Shan vermicelli salad recipe with sesame, coriander and peanuts makes a deliciously light vegetarian noodle salad from Shan State in northeastern Myanmar, but you’ll spot variations of this dry noodle dish in markets and on menus around the country. Typically eaten as a contrasting accompaniment to rich oily curries it could also be eaten ...
Our fried eggs breakfast taco recipe with chorizo, crunchy potatoes and spicy chorizo oil makes a very satisfying weekend breakfast – or lockdown breakfast, depending on where you are. Easy to make, it comes together quickly. Squeeze on some hot sauce, add a dollop of Mexican crema or crème fraiche, wrap it up, and tell ...
These recipes with garlic will help boost your immunity, fight the flu and common cold, and improve your heart health. Garlic contains antioxidants and sulfur compounds that can reduce inflammation and bolster immune cell function. India’s ancient Ayurvedic medicine recommended garlic for everything from reducing fever and coughs to improving vision and skin complexion. My ...
This traditional Khmer raw fish salad recipe for phlea trei makes a Cambodian ceviche usually made with a local firm white fish ‘cooked’ in citrus juice. It’s an ancient Khmer dish that feels contemporary, which is why it can be found on the menus of Cambodia’s finest Cambodian restaurants. We use salmon for this dish, ...
Our best salmon recipes include everything from our pan-fried salmon fillet recipe with tips to how to get a perfectly crispy salmon skin to a Vietnamese caramelised fish recipe made with salmon and Russian salmon potato salad and smoked salmon blini. Our best salmon recipes are not only easy salmon recipes that come together quickly, ...
This spicy chicken lettuce wraps recipe makes a Southeast Asian take on the Chinese lettuce cups from Southern China and Hong Kong, popularised in Chinese-Australian restaurants. Our minced chicken lettuce cups take inspiration from northern Southeast Asia, from both savoury larbs (minced meat salads) and the local custom of wrapping street food snacks in lettuce. ...
This tasty Thai larb gai recipe makes a classic spicy minced chicken salad from Thailand that is super easy to cook, comes together in minutes, and is very versatile. Adapted from chef David Thompson’s chicken larb recipe from his Thai Street Food cookbook, this is a gently-spiced ground chicken salad, however, you can easily heat ...
This Russian fish soup recipe for ukha is based on a centuries-old traditional Russian soup said to be a favourite of emperors and peasants alike. My family recipe makes an easy fish soup, made with salmon that's fragrant with fresh dill, although historically this fisherman’s soup was made with several types of fish and a ...
This fried egg avocado breakfast banh mi recipe makes a breakfast sandwich inspired by the Cambodian and Vietnamese baguettes with eggs, such as banh mi op la in Hoi An, and the Australian café breakfast favourite of smashed avocado and eggs on toast. Call it a Vietnamese banh mi or a Cambodian num pang, just ...