This Cambodian pickled lime soup with chicken recipe makes sngor ngam ngov, a slightly sweet, slightly sour, citrus-driven soup brimming with succulent chicken and aromatics such as lemongrass and coriander. Easy to make, it’s a nourishing comforting soup that’s made for these times and made to be shared. Our Cambodian pickled lime soup with chicken ...
From how to cook lobster – from how to kill live lobsters humanely to how to cook lobster tails and recipes for lobster mornay, lobster thermidor and more – to how to cook crustaceans such as crabs, crayfish, yabbies, and prawns, we’ve compiled everything you need to know for cooking perfect shellfish this Christmas. Seafood ...
Our Litchfield National Park guide gives you the lowdown on the many things to do at Litchfield, from swimming in cooling waterholes and gawking at breathtaking waterfalls to bushwalking, birdwatching and wildlife spotting, and camping under the stars. Do the direct drive from Darwin for a day trip or weekend escape or tack it onto ...
This classic Cambodian omelette recipe with minced pork and prahok or trei proma, two types of Cambodia’s famous fermented fish pastes, can be adapted if you’re not a fan or familiar with the funky pungent flavours that Cambodians love so much. Use fish sauce instead and balance the flavours by serving it with a raw ...
Our 5 ways to support your local Chinatown this holiday season include everything from doing your Christmas gift shopping and buying Christmas meal ingredients in Chinatown to holding your end-of-year celebrations and even enjoying festive meals in Chinatown. Or you could just show your local Chinatown some love. If you’re missing Asia and dreaming of ...
Our Cambodian lort cha recipe makes a popular market meal of rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives. Of Cambodian-Chinese origin, this street food favourite is typically served with a fried egg and a squirt of chilli sauce. This authentic Cambodian lort ...
The best cookbooks by Australian women chefs, cooks, bakers, and writers for 2020 include Parwana: Recipes and Stories from an Afghan Kitchen by mother-daughter Farida Ayubi and Durkhanai Ayubi, Use It All by Alex Elliot-Howery and Jaimee Edwards of Sydney café Cornersmith, and Beatrix Bakes by Natalie Paull, the owner-baker of Melbourne bakery Beatrix. If you’re ...
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This Cambodian cucumber salad recipe for nhoam trasak makes a fantastic filling salad that you can eat year-round. Traditionally shared in Cambodia, where, like most salads, it's eaten family-style with rice and an array of other dishes, you can easily serve this as a satisfying single-bowl meal for lunch or dinner. This Cambodian cucumber salad ...
Our best roast chicken recipe makes a fragrant, flavoursome and moist roast chicken thanks to a Cambodian inspired herb butter and a stuffing made with yellow kroeung, an aromatic Khmer herb and spice paste pounded from fresh lemongrass, kaffir lime zest, galangal, turmeric, garlic, and shallots. Baby carrots, corn, potatoes, and shallots are cooked with ...
These Western Australia road trip itineraries cover the best of the west in four breathtaking drives – from Margaret River, where you can swim, surf, drink, and eat to your heart’s content, all the way up to Broome, where you can savour a sunset over Cable Beach’s creamy sands from the back of a camel. ...
This Cambodian lemongrass chicken stir-fry recipe makes chha kroeung sach moan, an aromatic stir-fried chicken that’s a popular street food dish that's also cooked in the home. Eaten with steamed rice and super easy to prepare, it can also be made with beef or pork, or you can do a vegetable-driven vegetarian version. My Cambodian ...