Lara Dunston 
Our Japanese fried chicken recipe for karaage chicken makes incredibly juicy chicken pieces with a super crispy skin. Karaage is a technique that calls for marinating the chicken, before a light coating with flour, then twice-frying the chicken, and while it can be applied to any meat or fish, when people think of karaage, they … Read more
This Japanese style cabbage and cucumber salad recipe is made with quintessential Japanese ingredients such as sesame seeds and roasted seaweed, which give it a fantastic texture, while the dressing of rice vinegar, Japanese soy sauce, sesame oil, and grated ginger give it a delightful tartness. It’s the perfect side to Japanese fried chicken, pork … Read more
This spicy peanut butter noodles recipe makes a quick and easy bowl of noodles that are perfect for a fast lunch or mid-week dinner. If you’re in the mood for satay but don’t have time to pound pastes and grind peanuts, this spicy peanut butter sauce should satisfy your cravings. It’s also versatile – use … Read more
This Basque garlic soup recipe makes a gently spiced bread and egg drop soup that’s deliciously rich and hearty. The creamy texture comes courtesy of whisked eggs drizzled into the broth and the deep flavours are thanks to generous amounts of garlic, paprika and sherry vinegar. Ground chillies give the warming soup an extra kick … Read more
This Thai style Cobb salad recipe is inspired by Thai chef Ian Kittichai’s Khao Yam Bangkok recipe for a ‘Bangkok Cobb salad’, which he serves at his beautiful restaurant, Issaya Siamese Club, in the Thai capital. My version is essentially a Thai inspired take on the American Cobb salad rather than my take on khao … Read more