Lara Dunston 
Our best curry powder recipes are our favourite recipes with curry powder – and not necessarily Keen’s curry powder, although that’s arguably the best Australian curry powder. They include Thai, Vietnamese, Burmese and Japanese curry powder recipes made with both store-bought and home-made curry powders – along with our recipe for an iconic Australian curried … Read more
For this week’s What to Cook this Week, I’m sharing more summer-winter mid-week meal ideas, with options for readers in the sizzling northern hemisphere, currently experiencing one of its hottest summers yet, and readers in the wet and cold southern hemisphere, including a mix of versatile recipes for year-round dishes that can be easily adapted … Read more
This Japanese fried rice bowl recipe with jammy eggs and karaage chicken makes a Japanese donburi or rice bowl dish of yakimeshi fried rice with bacon, egg and cabbage, topped with Japanese fried chicken or chicken karaage and soft jammy boiled eggs, and garnished with sliced spring onions and sesame seeds. It makes a fantastic … Read more
This Japanese fried rice recipe for yakimeshi with bacon and egg makes my take on the classic Japanese fried rice. I’ve added shredded cabbage, sesame seeds and roasted seaweed to give the fried rice greater texture, along with quintessential Japanese ingredients, such as Japanese soy sauce, rice vinegar, mirin, sesame oil, and shichimi togarashi Japanese … Read more
This quick and easy French toast recipe makes old-fashioned French toast – stale bread dipped into whisked eggs and fried in butter until golden brown. We serve it with a berry sauce, made in minutes with fresh or frozen berries and jam, dollops of cream or sour cream, and sifted icing sugar. It makes a … Read more