This Afghan chickpea stew recipe for qurma-e nakhod or saland-e nakhod makes a gently spiced chickpea stew from Afghanistan that also gets called an Afghan chickpea curry due to the combination of spices intrinsic to so many curries. It’s richly spiced, creamy courtesy of a garlic yoghurt sauce stirred through the stew and drizzled on … Read more
Our best stew recipes include comforting recipes for a traditional Irish beef stew, a rich French cassoulet Toulousain, a classic Cape Town tomato bredie with spicy lamb and potatoes, and a Moroccan lamb tagine with prunes and almonds. We’ve also got an authentic saucy beef Stroganoff, which is more of a braise if you use … Read more
Our best curry recipes from Southeast Asia, South Africa and beyond include everything from a rich Cambodian Saraman curry and its cousin Thai Massaman beef curry to the more gently-spiced Cape Malay chicken curry, Burmese Indian-Style curry, and the decadent pork belly curry, gaeng hang lay moo from Northern Thailand. If you’re a spice lover, … Read more
These warming Sunday dinner ideas for a cold winter night include everything from comforting soups and braises to stews and curries. We’ve got recipes for a traditional borscht and authentic beef Stroganoff, Cambodian fried spring rolls and stirring pot soup, a Moroccan chickpea soup and lamb tajine, a Burmese curry and Thai curry, and braises … Read more
Our 31 recipes to cook in August winter edition is for our readers in the southern hemisphere starting their last month of winter. Our winter recipe collection features a recipe for every day of this chilly month, including everything from warming soups and hearty stews to conforming pastas and spicy curries. If you’ve landed here … Read more