Our best chicken stew recipe will make you a deeply flavoured old fashioned chicken stew with melt-in-the-mouth chicken that falls off the bone. Subtle use of spices such as turmeric and paprika add earthiness and warmth, while using two types of potatoes – waxy and starchy – ensure some potato pieces remain firm while others … Read more
These wonderful white bean recipes for white bean soups, stews, salads and dips include some of our best recipes with white beans, from a creamy Mediterranean butter bean dip recipe and an Antalya-style Turkish white bean salad recipe to a warming Italian ribollita soup recipe for the Tuscan bean, kale and bread soup and classic … Read more
This traditional Russian beef stew recipe makes solyanka, a delicious hearty stew or heavy soup that’s a little sour, a little sweet, and was a whole lot saltier back in its day. First mentioned in print in the 15th century, solyanka is a medieval dish made for modern times: invented to use leftovers, it’s a … Read more
This slow-cooked pork stew recipe takes some patience to make but it will fill your kitchen with the amazing aromas of pork, star anise and ginger. Served with steamed rice and stir-fried Asian greens, this Cambodian pork leg stew can be the centrepiece of a Southeast Asian feast. We love this Cambodian slow-cooked pork stew … Read more
This authentic Moroccan chickpea soup recipe is one of our favourite chickpea soup recipes. It makes a warming, hearty bowl of soup that’s a meal in itself – particularly when served with some oven-fresh flatbread. I learnt to make this chickpea soup in a Marrakech kitchen over ten years ago and haven’t tweaked a thing … Read more