This cranachan recipe makes the Scottish dessert of fresh raspberries, cream, whisky, honey, and toasted oats that’s traditionally served for sweets at the end of a Burns Night Supper, but can be eaten at any time of year. The cream can be swapped for creamy Greek yoghurt and you can skip the whisky if serving … Read more
This recipe for Greek pan fried feta with honey and herbs makes feta saganaki. Fried until crispy and golden brown, the feta cheese is soft inside and gently flavoured and fragrant with Mediterranean herbs. It’s a fantastic snack eaten with warm bread or toasted sourdough, is wonderful with a Greek salad, or served as part … Read more
Krakow foodie souvenirs include traditional Polish treats to take home such as beautifully packaged honeys, preserves, syrups, teas, coffees, confectionary, and of course, chocolate, along with homemade local liqueurs you won’t find outside Poland. Here are our recommendation for the best edible souvenirs to buy. Sipping gluhwein at Kraków’s Christmas markets, taking in midnight mass on Christmas … Read more
When local guide, Małgorzata Lubowicka, took us on a bespoke tour of Kraków, one of her favourite shops that she took us to was Szambelan, a charming place specializing in homemade liqueurs. As I come from a family with a history of home brewing (or rather distilling), I made a point of returning. A family-owned … Read more
After 11 months of our grand tour and ten foodie walks in London, Perpignan, Paris, Venice, Tokyo, New York, Mexico City, Cape Town, Istanbul, and now Budapest, we’ve concluded that a market tour with a local food expert should be the very first thing you do when you arrive in a place, especially if you’re … Read more