This Asian leafy green vegetables with oyster sauce recipe makes Cambodia’s cha spei preng kachong. Any leafy Asian greens or Chinese green vegetables can be used – choy sum, bok choy, baby bok choy, gai lan etc. There are variations of this vegetable dish within China and right across Southeast Asia, but this is the … Read more
This stir-fried morning glory or water spinach recipe makes the Cambodian dish char trokuon, which is generally eaten family-style as one element of a spread of dishes, centred around rice, that would typically include a soup, perhaps a grilled fish, a salad, and maybe a curry. This is so good, we are very happy eating … Read more
Dalat markets and food and wine shops are brimming with delicious Dalat specialties and souvenirs of the edible and liquid kind. As you’d expect from the largest city in Vietnam’s southern Central Highlands, an agriculturally rich area famed for its coffee, fruit and vegetables, flowers, and wine, Dalat offers some mouthwatering shopping. Dalat markets and … Read more