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Dalat Markets and Food and Wine Shops – Where to Buy Delicious Dalat Souvenirs in Vietnam. Copyright © 2018 Terence Carter / Grantourismo. All Rights Reserved.

Dalat Markets and Food and Wine Shops – Where to Buy Delicious Dalat Souvenirs

Dalat markets and food and wine shops are brimming with delicious Dalat souvenirs of the edible and liquid kind. As you’d expect from the largest city in Vietnam’s southern Central Highlands, an agriculturally rich area famed for its coffee, fruit and vegetables, flowers, and wine, Dalat offers some mouthwatering shopping.

Dalat markets and specialty food shops and wine showrooms are crammed with Dalat specialties, scrumptious edible souvenirs and liquid take-homes made from fresh local fruit and vegetables, coffee, tea, and flowers grown around Dalat, a foodie paradise in Vietnam’s southern Central Highlands.

Delicious Dalat buys include perfumed loose-leaf teas produced from flowers, herbs, and fruit and vegetables to aromatic coffees, local honey, fruit preserves and confectionary, and so much more.

Dalat shopping time can easily be squeezed into the tightest of schedules; see our One Day in Dalat itinerary for tips. Here’s what you need to buy and the Dalat markets and food and wine shops where you can buy your mouthwatering Dalat souvenirs.

Dalat Markets and Food and Wine Shops

Dalat Markets

Dalat is the place to shop for edible souvenirs in Vietnam and a good place to start is Dalat markets for its wonderful local specialties There are two Dalat markets of interest to food lovers visiting Dalat, the main Dalat Market or Cho Dalat, which operates during the day in an enormous building overlooking the main square and the Dalat Night Markets, which kicks off once the former closes, setting up after dark outside in the traffic circle, on the stairs, and on the square, and adjoining side streets.

Dalat Market – Cho Dalat

The best of Dalat markets is Dalat Market (Chợ Đà Lạt) itself. Rebuilt, burnt down, remodelled, and redeveloped over many decades, Dalat Market is a massive market, with over 1,000 businesses across ten floors, including around 100 specialty food and wine shops on the ground floor and first floor alone. First stop should be the two dozen or so flower shops at the front of the market, because who doesn’t want to start some shopping by stopping to inhale the lovely aromas from fresh cut roses?

The ground floor and first floor stalls of most interest to you, selling all sorts of delectable local products, including fruit juices, fruit wines, traditional rice wine (also called ‘tube wine’), honeys, nuts, biscuits, sweet potato chips, fruit jam, dried fruit, candied or glazed fruits, and fruit pastels. The variety of fruit products, especially dried fruits, is just mindboggling, from the European fruits for which Dalat is famous, such as strawberries and apricots, to the dried tropical fruits you see everywhere in Southeast Asia, such as mango and papaya.

If you’re here in winter or just came unprepared for the cool evenings, head to the middle level floors where there are countless stalls selling woollen jumpers (sweaters), coats, cardigans, scarves, gloves, hats, and socks. The machine made woollen clothes – typically made in China – are cheaper but look for the handmade woollies, which are lovelier and feel so much softer. You’ll find these when you see a lady busily knitting. You’ll also spot some locally made handicrafts, woven textiles, embroidered costumes, and souvenirs. You’ll note that many of the stalls sell the same sort of thing, so take a stroll around and compare quality and price before buying. Bargaining is expected and you’ll get a better price the more you buy, so try to purchase as much as possible from the one stall.

If you’re hungry, cooks on the upper floors dish up everything from wok-fried noodles to hearty bo ko, a warming stew-like soup, into which you dunk buttered baguettes. While fresh food is obviously difficult for many travellers to take home, you can’t miss gawking at the abundance of gorgeous fresh local produce being sold at the stalls inside and outside Dalat markets. Food lovers will appreciate the quality and notice how fresh everything is: it’s not unusual to see just-picked carrots still covered in dirt.
Dalat Market, Nguyen Thi Minh Khai, Dalat; daily 6am-5pm

Dalat Night Market

Dalat Night Market is primarily about the street food and while our local guide Binh, who took us on a hike up and down the city’s hilly streets on his Dalat street food tour believes much of the Dalat Night Market food sold at the stalls on the square and stairs is of poor quality and overpriced, it’s still worth a peek for the sights, smells and colour. Expect to spot all sorts of barbecued seafood, grilled skewered meats and offal, Dalat ‘pizza’, barbecued corn, grilled eggs, and baked sweet potatoes.

While the street food dominates the stalls on the massive staircase and main part of the square (in fact, it’s a traffic circle), stalls in the side streets of Le Dai Hanh and Tang Bat Ho offer a selection of what you find in Dalat Market during the day. Expect stalls selling edible souvenirs, such as dried fruits, preserves, nuts, and biscuits, as well as stalls piled high with woollen clothes and racks of coats and winter jackets. Note that not all of the food products are locally made (boxes of peanut toffees I spotted were from China) which is why you’re better off making a beeline for one of the specialty food shops, below.
Dalat Night Market, Nguyen Thi Minh Khai Street, Dalat; daily 5-10pm

Dalat Specialty Food Shops

L’angfarm Shops

There are providores and food shops all over Dalat selling local products of a similar standard to those you’ll see at Dalat markets  but the finest quality and greatest range of delicious Dalat specialties are to be found at the dozen or so fabulous L’angfarm shops. Terence bought me loads of delectable Dalat specialties from L’angfarm on his last trip and I stocked up again on my last. L’angfarm have been expanding across Vietnam, but there’s something special about buying from the source.

Terrific buys include teas (everything from artichoke to noni), jams and fruit concentrates (strawberry, mulberry, raspberry), dried fruit and vegetables (from permission to jackfruit), crunchy fruits (I recommend the jackfruit and the sweet purple potato), fruit confectionery (I love the sugar-coated mulberry candies, but there are also passionfruit jellies and so much more), nuts and flavoured peanuts, dried snacks (try the dried spicy pork), honey, fermented rice wine, Dalat wine, and, of course Dalat coffee, both Arabica and Robusta. The shop at the top of the staircase and start of the Dalat Night Market is the best although if you’d like to try before you buy, the L’angfarm café has a daily fixed price buffet of fresh Dalat produce and specialties. You can sample everything from hot steamed corn to fruit jam on freshly baked bread and creamy fruit gelato.
L’angfarm Shops, 48 Duong Khu Hoa Binh, Dalat; daily 7.30am-10.30pm

Dalat 1893

The Vietnamese have traditionally preferred drinking calming teas to energising coffees, despite the proliferation in recent years of hip new cafés in Vietnamese cities and the ongoing popularity of decades-old coffee houses and stalls. Dalat 1893 is a specialty tea shop, named after the year that Dalat was forever transformed. Dalat had been home to indigenous peoples when it was ‘discovered’ by Dr Alexandre Yersin who persuaded the French governor to establish the cool high altitude area of picturesque mountains, valleys and lakes as a retreat from the heat and centre for growing European flowers, vegetables and flowers.

With a ceiling dripping with dried flowers and shelves lined with beautifully packaged jars of products and colourful teapots and painted kettles, Dalat 1893 is a delight to browse. The specialty is aromatic loose-leaf teas concocted from local fruits, flowers and herbs, so you can expect anything from strawberry to rose tea. But there are also boxes of tea bags, fruit and floral preserves, face masks, foot baths, essential oils, and naturally perfumed pot pourri. The store gets packed with local tourists during Vietnamese holidays, but at other times it’s a lovely spot to sit and sip some tea and dip your feet into a fragrant hot foot bath.
Dalat 1893, 34 Truong Cong Dinh, Dalat; daily 8am-10.30pm

La Viet Coffee

Vietnam is the world’s second largest coffee producer and most of that coffee (largely Robusta, but also Arabica) is grown in around Dalat. You will spot plenty of Dalat coffee at the Dalat markets, however, the lovely light-filled retail space at La Viet (Là Việt) Coffee is your best bet for buying quality Dalat coffee. You’ll find La Viet’s own home grown, single origin beans, roasted on site, and freshly ground coffee here, as well as coffee makers and accessories. You’ll also discover fine quality Dalat teas, honey, jams, Marou Chocolate, and more, and it’s all amazing value. Should also try their coffee of course, and do a coffee tour if you have time. See our post on Dalat Coffee Tours for more details.
La Viet Coffee, 200 Nguyen Cong Tru, Dalat; daily 7.30am-10pm

Dalat Wine Shops

The French introduced wine to Vietnam and while some grapes are still grown in and around Dalat, most vineyards are 100kms away near the coast at Phan Rang in Ninh Thuan province, which has a Mediterranean climate. Although it’s not possible to visit Dalat’s wineries, you’ll find plenty of wine sold at Dalat markets, as well as several specialised wine shops or ‘showrooms’ that sell Dalat wine (Vang Đà Lạt), the most quaffable of which are Ladora Winery’s Chateau Dalat Reserve (Cabernet Sauvignon, Merlot) and Signature (Cabernet Sauvignon, Shiraz) ranges. You’ll also spot mildly alcoholic grape juice, mulberry wine, and lemon, strawberry, plum and coffee liqueurs in wine shops and at Dalat Market. Visit the showrooms below for grape wine and for fermented rice wine (really a distilled spirit made from fermented rice), try Cao Nguyen Can Wine at 28 Nguyen Thi Minh Khai, Dalat.
Vang Đà Lạt, 3 Nam Ky Khoi Nghia, Dalat
Vinh Tien Wine, 1 Le Hong Phong, Dalat
Beco Wine, 1 Hoa Binh Square, Dalat

Have you shopped at Dalat markets or any of the food and wine shops in Dalat? We welcome your feedback and tips on Dalat markets and specialty food shops in the comments below.

We be including Dalat on our next Vietnam Culinary Tour. We’re setting new dates very soon so do let us know if you’d like to join us.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Spontaneity in Travel – or Why We Are Spending Christmas in Hanoi

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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