With its spiky skin and an odour that’s so offensive to some people that it’s often likened to smelly sports socks, the poor old durian is much-maligned by many. Yet for others the durian is the most beloved and most heavenly fruit around. Count me in! How many other pieces of fruit provoke authorities to … Read more
From the buzz of fashionistas chatting excitedly as they find their seats pre-show, to the moment the lights go down, music goes up and the first model hits the runway, fashion shows can be exhilarating – even electrifying – events, and the shows we saw at the 2011 Bangkok International Fashion Week were no exception. … Read more
Interviewing Thai fashion designers and photographing models backstage during the 2011 Bangkok International Fashion Week was the last thing we expected to be doing when we went to Bangkok to work on a first edition Hedonist’s Guide to the city. While it’s not unusual to find us in restaurant kitchens interviewing chefs or out and … Read more
Tables are turning in Thailand‘s capital. There’s a restaurant revolution in Bangkok. In the last twelve months a new wave of chefs has transformed the city’s gastronomic scene, giving food lovers something to salivate over other than cookie-cutter Thai and generic ‘international’ fare. Each of these groundbreaking chefs is doing something that is fresh for … Read more
Shades of saffron, mustard and tangerine stretched as far as our eyes could see – the robes of some 12,600 Buddhist monks from southern Thailand who travelled by bus to Bangkok to attend the mass alms giving to commemorate Visakha Bucha Day*. The sun may still have been low in the sky when we got … Read more