In Thailand‘s green Hua Hin and its holiday towns of Pranburi and Cha-Am, a handful of eco-friendly resorts are endeavouring to do their bit to reduce their environmental footprint, from establishing kitchen gardens and using local organic produce to recycling and supporting green initiatives. These are the best. Green Hua Hin – The Best Eco Resorts … Read more
Green Hua Hin offers an eco-friendly escape from Bangkok with restaurants serving organic farm to table cuisine, nature conservation projects, community beach clean-up days you can join, and a handful of sustainable resorts, spas, and a winery that are doing their bit to save the planet. Sustainable travellers need to put Thailand’s Hua Hin on … Read more
Thai Experiments and Basque Cuisine at Aziamendi Phuket? Who would have thought. Certainly not us. But that’s exactly what was happening down at sleepy Baan Natai in Thailand’s South. Local Thai chefs working under the guidance of Michelin-starred Basque chef, Eneko Atxa have been creating some of Thailand’s most exciting contemporary cuisine. You might expect … Read more
When it comes to Thai cuisine, everything old is new again in Bangkok kitchens, especially in those of Bangkok’s best restaurants where chefs are cooking Thai heritage cuisine, everything from the dishes of their ancestors to the centuries-old recipes of the Siam aristocracy. Not far from the Chao Phra River in the historic quarter of Bangrak lies Bangkok’s … Read more
This ajat dtaeng gwa Thai cucumber relish recipe will make you the perfect accompaniment to that geng gari gai aromatic chicken curry recipe from Thailand that we shared with you. The cucumber side is piquant, cooling and refreshing, making it ideal for any spicy Thai curries, so don’t feel you need it limit to geng … Read more