This easy chicken and potato soup recipe makes a homemade potato and chicken soup from scratch that is comforting and healing. It’s a simple, hearty soup that’s subtly seasoned but given texture at the end with crunchy croutons and crispy fried onions, and is enlivened by fresh fragrant dill – or any aromatic herb of … Read more
This Basque garlic soup recipe makes a gently spiced bread and egg drop soup that’s deliciously rich and hearty. The creamy texture comes courtesy of whisked eggs drizzled into the broth and the deep flavours are thanks to generous amounts of garlic, paprika and sherry vinegar. Ground chillies give the warming soup an extra kick … Read more
Our corn chowder recipe makes a creamy potato corn chowder with Parmigiano Reggiano, scallions and croutons. The chowder is ever so lightly spiced with a little curry powder, turmeric and paprika – so gently spiced it just adds warmth. A rind of Parmigiano Reggiano melts in the chowder adding a kick of umami, while crunchy … Read more
This easy vegetable barley soup recipe makes a versatile clean-out-the-fridge soup that’s deliciously filling, deeply flavourful, super affordable, and incredibly comforting. You can follow our recipe or use whatever you have that’s looking wilted, shrivelled and forlorn for the ultimate clean-out-your-veggie-drawer broth made for these economically challenging times. Inspired by a hearty chicken, barley and … Read more
This green minestrone soup recipe makes an easy, versatile, year-round soup that starts out as a light fresh spring soup the first day, but leave it overnight and it evolves into a warming, hearty autumn broth. Vegetables can be substituted according to the season but use frozen peas and beans in autumn and you can … Read more