This egg foo young recipe makes the original Cantonese style egg foo young – or egg foo yung and egg fu yung in English, and fu yong dan or fuyong dan in Cantonese – a deliciously crispy omelette filled with pork, spring onions and bean sprouts, that originated in Southern China in the 18th century … Read more
This homemade pickled jalapenos recipe makes quick and easy refrigerator pickles that are fantastic served as a side or topped on Mexican dishes such as tacos and enchiladas and Tex-Mex favourites such as nachos and burritos. Also called quick pickles, they take ten minutes to make and are far more affordable and more delicious than … Read more
What to Cook this Weekend is a new weekly series that we’ll publish every Friday with ideas for weekend meals from our recipe archives for Friday night, Saturday and Sunday. Meal ideas may include dishes to cook for holidays and meals we’re making at home that we think you’ll also enjoy, along with the odd … Read more
Our best noodle soup recipes can be slurped anytime, no matter what the season. These noodle soups – chicken noodle soups, fish noodle soups, pork noodle soups and so on – will warm you up in winter and in summer they’ll cool you down – which explains why you’ll find Southeast Asian sweating over big … Read more
Make our best recipes with coconut cream and coconut milk for a taste of the tropics in your home. Our coconut cream and coconut milk recipes makes spicy, savoury and sweet recipes. We’ve got Burmese coconut rice, Cambodian grilled corn with coconut sauce, coconut milk-based soups and curries such as Singapore laksa, and Thai sticky … Read more