Our best eggplant recipes include everything from our delicious eggplant dip inspired by the classic Sichuanese braised eggplant dish called ‘fish-fragrant eggplant’ and our Russian eggplant caviar recipe for ikra – known as the ‘poor man’s caviar’ during the Soviet period – to this delightful Thai grilled eggplant salad recipe with red shallots, fragrant mint … Read more
Add our best recipes with lemongrass to your repertoire for their fragrance and flavour, as much as for the soothing, calming and healing effects of lemongrass. Used in traditional medicine for thousands of years, modern research has shown that lemongrass also has antioxidant, anti-inflammatory and antimicrobial properties that may help fight disease and boost your … Read more
This chickpea curry recipe makes a comforting Punjabi chole from the cookbook Indian Cooking Class by Australian chef Christine Manfield, whose love of spice, Indian food and India began soon after she started cooking. Chole are ‘chickpeas’ and this richly spiced chickpea stew is a beloved dish of Punjabi cuisine of Punjab, a region straddling … Read more
This Padang style eggs recipe for gulai telur Pedang makes a spicy coconut milk-based egg curry from the Indonesian island of Sumatra. Made with boiled eggs simmered in coconut milk and an aromatic spice paste pounded from fresh galangal, turmeric, ginger, garlic, shallots and chillies, this fragrant egg curry is served with crispy shallots and … Read more
Our best recipes with chorizo sausage include everything from chorizo frittata to a whole array of breakfast eggs recipes using soft fresh Mexican chorizo and the harder Spanish chorizo, from fried eggs with chorizo and chilli oil and huevos revueltos con chorizo or scrambled eggs with chorizo to huevos rancheros or ‘ranch eggs’ with chorizo. … Read more