Our best pumpkin recipes include a Middle Eastern pumpkin hummus recipe for a roast pumpkin and chickpea dip with dukkah, a Cambodian pumpkin coconut soup recipe that makes an aromatic soup that’s rich and creamy courtesy of coconut cream, a pumpkin chickpea curry recipe that calls for a red spice paste and coconut milk, and … Read more
Our kachumbari recipe makes a Kenyan salad of tomato, onion, avocado, cucumber, and coriander dressed with citrus juice and olive oil and given a kick with fresh chilli, chilli flakes or curry powder. At its simplest, kachumbari is a tomato and onion salad or relish with cooks adding any combo of avocado, cucumber or carrot. … Read more
Our best mushroom recipes give you a good excuse to go mushroom foraging. Mushroom seasons fall in the spring and autumn or fall, so whether you’re in the southern hemisphere or northern hemisphere, now is the time to go mushroom picking before the season ends – or just head to your favourite mushroom supplier – … Read more
Our compilation of recipes to cook in October 2025 includes loads of spring and autumn-fall food ideas. Whether your weather is warming up or cooling down, we’ve got lots of recipes for you – for Mexican tacos, Asian noodles, homemade pizza, Vietnamese meatballs, and more. Whether you’re cooking around seasonal produce – yes, we’ve got … Read more
The 30 most popular recipes of September 2025 included long-time reader favourites like my deeply flavoured beef Stroganoff, spiced Middle Eastern style rice with dried fruit and nuts, aromatic Cambodian coconut rice noodles, and creamy cauliflower cabbage soup. Newer recipes of recent years also made an appearance, including Terence’s bite-size take on Cambodian natang, a … Read more