Our best shepherds pie recipe makes an authentic traditional shepherd’s pie, which means that it’s made with ground lamb and mashed potatoes. If you want to use beef mince, then you’ll be making cottage pie. They are equally as delicious and comforting, but they are not the same pies. In fact, they’re not really pies, … Read more
My pork Stroganoff recipe makes an umami-rich, melt-in-the-mouth pork Stroganoff. The silky, tender-soft texture of the pork comes courtesy of the Chinese velveting technique, a method that calls for marinating and pre-cooking the pork before stir-frying it. Braised with mushrooms in a richly-spiced sour cream-based sauce, my pork Stroganoff takes inspiration from Shanghai’s East-West Haipai … Read more
This easy chicken cacciatore pasta recipe makes spaghetti cacciatore – although you could use any pasta you have in the pantry. Created to use up leftover chicken cacciatore, the hearty chicken pasta is a 1970s retro-classic from the Italian-Australian diaspora that’s completely inauthentic – Italians don’t eat pasta with main course dishes – but it’s … Read more
This list of our 22 most popular chicken recipes of 2022 includes our most searched-for and most-read chicken recipes in 2022, from comforting retro classics such as chicken schnitzel, chicken Stroganoff, chicken Kiev and chicken parma to our shredded chicken salads, chicken curries, chicken noodle soups, and chilaquiles. We were going to leave our 2022 … Read more
Happy New Year! In this first edition of our What to Cook this Week recipe series for 2023 we’re sharing warming curries for those of you experiencing bone-chilling weather, a nourishing soup if you’re in need of comfort food after all that festive party food, and Russian-Ukrainian food as it’s Orthodox Christmas Eve on Friday. … Read more