Our best chickpea recipes make a rich and hearty Moroccan chickpea soup, a North Indian Punjabi chole, gently-spiced chickpea stew or chickpea curry, if you like, and Middle Eastern hummus and tahini dips, from a traditional creamy hummus and hummus balila of warm cumin-spiced chickpeas with pickles and salad to a hummus with ground spiced … Read more
Our best fried rice recipes will make good use of leftover rice in the fridge, making everything from classic restaurant-style Chinese special fried rice and funky Cambodian fried rice with shrimp paste to flavoursome fried rice dishes with spicy Southern-style fried chicken and tonkatsu fried rice made with breaded pork and onsen eggs. If you … Read more
What to Cook this Week is our irregular cooking series where on occasional Mondays we publish our weeknight meal ideas from the Grantourismo recipe archives. Suggestions might include seasonal recipes, dishes to cook for upcoming holidays, meals we’re making in our kitchen, and recipes that we are testing that we’d love you to try. For … Read more
Our best breakfast noodle recipes from Asia include recipes for creamy spice-laden coconut milk based broths, umami-loaded stir-fried noodles, and clear noodle soups topped with plenty of fresh fragrant herbs. We’ve got recipes for Cambodian nom banh chok, Chiang Mai khao soi, Indonesia’s soto ayam, Vietnamese bun cha Hanoi, Singapore curry laksa and more. As … Read more
Our best leftover rice recipes will make you everything from deliciously filling fried rice dishes to comforting rice porridges and rice soups. If you’re like us and towards the end of the week you always have leftover rice in the fridge, then try our recipes for leftover rice, from our restaurant-style Chinese fried rice to … Read more