This crab omelette recipe makes for a decadent weekend eggs dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with luxurious fresh crab meat. This Southeast Asian style crab omelette is a little sweet, a little spicy, and very, very moreish. It feels very luxurious. And while … Read more
This butaniku no kakuni recipe makes a Japanese slow simmered pork belly dish that for us has long been a highlight of menus at Japanese izakayas. While I’ve been making a simpler version of this for years, this unctuous iteration comes from Japanophile Jane Lawson’s cookbook Zenbu Zen – Finding Food, Culture and Balance in … Read more
When we return home after a trip away that has inevitably involved lots of local eating, no matter which part of the planet we are living on or what the season, I take to the kitchen and make our favourite home-cooked comfort food recipes. It’s been a crazy year. We honestly don’t know where it’s … Read more
This ajat dtaeng gwa Thai cucumber relish recipe will make you the perfect accompaniment to that geng gari gai aromatic chicken curry recipe from Thailand that we shared with you. The cucumber side is piquant, cooling and refreshing, making it ideal for any spicy Thai curries, so don’t feel you need it limit to geng … Read more
This authentic Khmer prahok ktis recipe makes the deliciously rich Cambodian dip made from fermented fish, minced pork and coconut milk that is served with fresh crispy vegetables. It also makes a great introduction to the use of Cambodia’s beloved prahok and the herb and spice paste called kroeung in authentic Khmer cuisine. Made with … Read more