These Vietnamese spring roll recipes have been a long time coming. We fell in love with Vietnamese food over thirty years ago when we became addicted to fresh Vietnamese spring rolls. We thought it time we shared some of our favourite spring roll recipes – fresh and fried, old and new, from north to south … Read more
This five-spice crispy pork belly recipe is one of my favourite ways to cook pork belly. I’ve been refining my version of this dish over the last couple of years and I’m happy to say that I’m getting consistently fantastic results. I’ve been doing a lot of cooking while Lara has been away the last three … Read more
Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a classic recipe from an older generation of cooks who believe that if it’s not properly steamed, it’s not amok trei, a steamed fish curry. ‘Amok’ means to steam in banana leaves in Khmer and many Cambodians believe this refined … Read more
This modern beef lok lak recipe delivers a delicious classic Cambodian pepper beef dish, prepared traditionally with Kampot pepper, but presented in a more contemporary form. This local favourite, which for many Cambodians is their national dish, was one of the inspirations for the creative Cambodian canapés that we concocted for a spread of finger … Read more
This sweet pork belly with boiled eggs recipe is a firm favourite when placed on the table in a typical Cambodian feast. It’s a simple recipe, but one that has everyone eyeing off that last piece of unctuous pork belly and mopping up the remaining sauce. This Cambodian sweet pork belly with boiled eggs recipe … Read more