Our five spice, peanut and sesame biscuits recipe makes a crunchy, slightly chewy-centred, aromatic cookie that is extremely moreish. Like most of our recipes on Grantourismo these scrummy biscuits are inspired by delicious local ingredients and flavours here in Cambodia. This five spice, peanut and sesame biscuits recipe is to satisfy cookie cravings that we’ve … Read more
This sourdough discard scallion pancakes recipe makes the easiest sourdough starter discard recipe you’ll ever make. It takes just 10 minutes from prep to taking your first bite. They’re delicious and they’ll give you the confidence to try out even more sourdough starter discard recipes, including more authentic Chinese scallion pancakes. If, like many of … Read more
Our Cambodian num pang pate recipe makes Cambodia’s version of Vietnam’s bánh mì pâté – a French baguette, bread roll or sandwich filled with a thick spread of rustic French country-style pâté, along with generous layers of cold cuts, crunchy cucumber, fresh aromatic herbs such as coriander, basil and mint, and creamy French mayonnaise. This … Read more
This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve … Read more
This easy Vietnamese chicken curry recipe makes ca ri ga – or more correctly, cà ri gà – a gently spiced Vietnamese curry that’s made with Vietnamese curry powder, a dry spice blend, rather than the ‘wet’ spice pastes made of pounded fresh herbs, roots and spices of Cambodia’s kroeungs and Thailand’s curry pastes. I’ve … Read more