This Cambodian chicken rice porridge recipe makes borbor sach moan, Cambodian congee. Called borbor sach moan in Khmer, it’s thought that this chicken rice porridge is a dish of Chinese origin and part of the Cambodian-Chinese culinary heritage rather than a Khmer dish, but no matter its provenance it’s become a comfort food favourite of … Read more
This homemade furikake recipe with Southeast Asian flavours makes the umami-rich Japanese rice seasoning with a tropical Southeast Asian twist. Traditional furikake ingredients such as white and black sesame seeds and toasted nori are combined with dried Southeast Asian spices and herb powders. It’s completely addictive. I appreciate that my homemade furikake recipe with Southeast … Read more
This Southeast Asian pesto recipe makes an easy Asian style Italian pesto that you can stir through pastas or noodles, such as soba or udon, use as a salad dressing (potato salad is perfect), drizzle onto barbecue meats or skewers, dollop on Southeast Asian soups, spread onto Vietnamese banh mi or Cambodian num pang or … Read more
This pepper steak pie recipe for a Cambodian beef lok lak meat pie is based on a popular Cambodian street food dish eaten at local eateries, that is a cousin to Vietnam’s loc lac or ‘shaking beef’. It’s next in our series of Cambodian-Australian meat pie and sausage roll recipes. My pepper steak pie recipe … Read more
This ultimate tuna melt recipe takes the often-limp grilled cheese and tuna toasted sandwich and by replacing the milk bread with fresh home-baked sourdough bread turns it into a café-worthy gourmet open sandwich – which in our opinion is the best tuna melt we’ve ever eaten. Here’s how to make our idea of the ultimate … Read more