This Russian beet potato salad recipe makes vinegret, a creamy pink potato and beetroot salad that is fragrant with dill and delightfully tangy, thanks to the gherkins and capers. Based on my Baboushka’s recipe, it was a staple at family meals and holiday feasts, Sunday lunches and summer picnics. I’ve been making babouskha’s traditional Russian … Read more
This Russian pelmeni recipe makes the Russian dumplings stuffed with savoury pork and beef mince that are boiled and served with sour cream and fresh fragrant dill. This is hearty home-cooked Russian comfort food at its best. Made in big batches these Russian dumplings are typically shared as a family meal, especially for Russian Christmas, … Read more
This Cambodian fried spring roll dipping sauce recipe makes the quintessential condiment for the classic Cambodian fried spring rolls with pork and shrimp called teuk trei pa’em in Khmer. This sweet fish sauce-based dipping sauce is made with fish sauce, vinegar, palm sugar, shallots, garlic and carrot and it is an absolute cinch to make. … Read more
This classic Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish or taro, seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it. Our Cambodian fried … Read more
This list of our 20 best recipes of 2020 on Grantourismo is a compilation of my favourite recipes of those we created and tested during our year of pandemic cooking projects – a challenging year like no other, in which we cooked our hearts out so that we didn’t lose our minds. “It was the … Read more