This pesto scrambled eggs recipe makes our soft scrambled eggs with basil pesto on sourdough, with a drizzle of pesto oil, grated Parmigiano-Reggiano, a sprinkle of pine nuts, and fresh basil leaves. We’ve been making this elegant egg dish long before social media and we reckon it will outlast any egg trends. Our basil pesto … Read more
This easy creamy avocado smoothie recipe calls for just four ingredients and takes no more than five minutes to make. The result is an incredibly creamy avocado shake that is filling and healthy. If you’ve had avocado smoothies in Southeast Asia or South America, you can travel with your taste-buds for a sip of the … Read more
This traditional Russian beef stew recipe makes solyanka, a delicious hearty stew or heavy soup that’s a little sour, a little sweet, and was a whole lot saltier back in its day. First mentioned in print in the 15th century, solyanka is a medieval dish made for modern times: invented to use leftovers, it’s a … Read more
Our Cambodian num pang with meatballs recipe will make you the best summer baguette sandwich. Num pang is Cambodia’s less-famous but equally delicious cousin to Vietnam’s bánh mì. A popular Cambodian street food snack, French-style baguettes are filled with juicy fragrant pork meatballs, a quick pickle of carrot and daikon, salad, and fresh herbs. This … Read more
This savoury French toast recipe makes classic French toast – fried bread that’s been soaked in a beaten egg and milk mixture – flavoured with garlic, onion, sea salt, pepper, and a little chilli, piled with pan-fried cherry tomatoes, feta cheese and fragrant dill. It’s a fabulous weekend breakfast, brunch or lunch dish. If you … Read more