This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem Reap, we gave it a Cambodian twist. This authentic Cuban … Read more
This White Peach Bellini recipe is courtesy of one of Australia’s best chefs, Peter Gilmore, who helms the kitchens of Quay and Bennelong in Sydney, arguably two of the city’s and Australia’s finest restaurants. Here he shares his recipe for his go-to Christmas Day drink and some Christmas tips. Merry Christmas! Hoping you’re all having … Read more
This sausage roll recipe for delicious homemade sausage rolls couldn’t be more easy. These sausage rolls are a breeze to make, you know what’s going in them, and while this sausage roll recipe makes delicious traditional homemade sausage rolls, you can easily tweak the recipe to your taste. For Aussies, there are few things more … Read more
This salmon fillet with colcannon recipe has been a favourite since we first tasted the dish at restaurant Banc in Sydney. The crispy skinned salmon fillet was cooked to perfection, the colcannon (Irish potato mash) was creamy and rich, and while the red wine sauce seemed an unusual choice, its acidity worked well with a … Read more
This creamy mashed potatoes recipe makes our favourite comfort food side dish, perfect potato mash. Serve with a great steak, such as cote de boeuf, a classic roast chicken, some lovely sausages, or a crispy skinned fish fillet. It’s the perfect accompaniment to almost anything. I had lots of people ask for my creamy mashed … Read more