This chilli con carne and cheese quesadillas recipe could not be simpler. Especially if you’ve done all the hard work making the chilli con carne and, hopefully, our red tomato salsa recipe. They make a fantastic and super-easy brunch and lunch or even a casual dinner. We love our Mexican comfort food and these cheesy … Read more
Our chilli con carne recipe makes a good old bowl of chilli for those who like their chilli hot and smoky. This recipe is not one of those quick chilli recipes. It’s a hearty slow-cooked chilli con carne that takes a few hours to make – but it definitely doesn’t take a lot of work … Read more
This classic pina colada recipe is based on the original piña colada recipe of Ramón ‘Monchito’ Marrero who claimed to have concocted the pineapple and coconut cocktail at the Hilton Caribe Hotel in Puerto Rico. It’s a taste of the Tropics in a glass. That means this classic pina colada recipe – a deliciously rich … Read more
This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re some place warm. Here in Siem Reap we’re continuing our holiday cocktail … Read more
Our Cambodian num pang recipe makes what I called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. ‘Num pang’ in Khmer like ‘banh mi’ in Vietnamese is ‘bread’ but typically refers to the ubiquitous French-style demi-baguette and a filled baguette at that. A typical Cambodian num pang is similar to Vietnamese banh mi – … Read more