This banana coconut tapioca pudding recipe makes Cambodia’s chek ktis, a sweet and creamy aromatic dessert of stewed banana in coconut milk and tapioca pearls, that’s perfumed with star anise. Garnish with grated coconut, add a drizzle of coconut cream, and sprinkle with sesame seeds before serving. It’s sweet Cambodia in a bowl and it’s … Read more
Our best mango sago recipe makes an easy, healthy, creamy Southeast Asian mango sago pudding that’s made without cream – no coconut cream, no dairy cream, no condensed milk, nada. The secret to the creaminess is frozen mangos, just like with our mango smoothie – which also makes this mango sago pudding healthier than most. … Read more
Eton Mess recipe with mango, passionfruit and dragonfruit makes a tropical version of the traditional English dessert of broken meringue, fresh strawberries and whipped double cream – and makes use of the end of season mangoes. My Eton Mess recipe with mango, passionfruit and dragonfruit is simply a tropical take on this classic British dessert … Read more