Make Rice Not War is my call to rice lovers to open their minds to different ways of cooking rice other than their own. It’s a celebration of the diversity of rice dishes and the countless ways rice is cooked around the world. It’s intended to inspire curiosity in how others cook rice in their … Read more
Dubai street food and traditional regional specialties that have to be tried – what are my top five? That’s what a reader has asked today in response to our story yesterday on Where to Eat in Dubai and the best street food streets and eating neighbourhoods. Here you go… Yesterday I posted a detailed yet … Read more
Meandering the Masala Trail in Dandenong in Melbourne provides a taste of Little India in one of the world’s most cosmopolitan countries. Nowhere is Australia’s ethnic diversity felt more than in multicultural Melbourne and outer-suburb Dandenong where 55% of residents are from 156 different countries. Meandering the Masala Trail in Dandenong in Melbourne The Masala Trail is one of tour … Read more
It may be the end of an era at El Bulli, the world’s best restaurant, but it’s not the end of the world’s best chef Ferran Adrià’s influence on global cuisine, as Gaggan Anand’s Progressive Indian cuisine in Bangkok testifies. Last Saturday saw the closing of Spanish superstar chef Ferran Adrià’s restaurant El Bulli – … Read more