This Japanese fried rice recipe for yakimeshi with bacon and egg makes my take on the classic Japanese fried rice. I’ve added shredded cabbage, sesame seeds and roasted seaweed to give the fried rice greater texture, along with quintessential Japanese ingredients, such as Japanese soy sauce, rice vinegar, mirin, sesame oil, and shichimi togarashi Japanese … Read more
This quick and easy French toast recipe makes old-fashioned French toast – stale bread dipped into whisked eggs and fried in butter until golden brown. We serve it with a berry sauce, made in minutes with fresh or frozen berries and jam, dollops of cream or sour cream, and sifted icing sugar. It makes a … Read more
This tamago kake gohan recipe for Japanese egg on rice – or TKG for the KFC generation – makes a classic Japanese breakfast for egg lovers. This deliciously-simple breakfast egg dish of raw egg stirred into piping-hot steamed Japanese rice can be customised, served simply with soy sauce and sesame oil, or sprinkled with spring … Read more
This classic nasi goreng recipe makes Indonesia’s delicious fried rice with soft fried eggs and stir-fried prawns. Eaten anytime, it’s typically served with leftover satay or fried chicken, refreshing cucumber and tomato, and zingy mixed vegetable pickles. We top our Indonesian rice with fried eggs with runny yolks and stir-fried prawns, and sprinkle on sliced … Read more
This spicy Korean kimchi fried rice recipe makes a classic kimchi bokkeumbap stir-fried with Korea’s famously fiery fermented cabbage called kimchi and the spicy chilli paste, gochujang, topped with soft fried egg, and sprinkled with roasted seaweed, sesame seeds and, if not spicy enough for you, the Korean chilli flakes gochugaru. It’s fantastic, filling and … Read more