Croutons add crunch to soups, salads, pastas, noodles, eggs, and vegetables sprinkled or crumbled on top of the dish. You can grill grated cheese on croutons as you would for French onion soup, use crouton slices for tapas and pintxos, or tuck croutons under roast chicken to soak up the juices. These are our best … Read more
This egg drop soup recipe makes an egg flower soup just like your favourite Chinese restaurant does – a velvety yellow soup so dense with creamy egg wisps that it’s almost like a liquid omelette. Slender slices of shiitake mushrooms ensure it isn’t! A drizzle of sesame oil, pinch of white pepper and sprinkle of … Read more
Breakfast eggs dishes from around the world from our Weekend Eggs series are what I’m browsing on my weekend mornings. These are the delicious breakfast eggs that Terence has been cooking up in the kitchens of our apartments and holiday houses around the world since we started Grantourismo way back in 2010. The first place … Read more
Our best Asian egg recipes for breakfast, brunch, lunch, snacks, and dinner include a half-boiled eggs recipe for the classic Singaporean and Malaysian kopitiam eggs, a Chinese tea eggs recipe for marbled eggs steeped in an aromatic stock of tea, spices and soy, Japanese egg donburi recipes, a Thai son-in-law eggs recipe, and Indonesian boiled … Read more
These comforting winter breakfast recipes make warming breakfast egg dishes from our Weekend Eggs recipe archives for everything from an Indonesian egg curry called telur petis from Java and a Japanese oyakodon for a chicken and egg rice bowl to a full English breakfast recipe for a one-pan British fry-up and fried eggs with chorizo … Read more