This easy olive dip recipe makes a Mediterranean inspired dip from green and black olives. We stir Sicilian green olives and juicy Greek Kalamata olives and aromatic fresh dill into sour cream and cream cheese, seasoned with salt, pepper and garlic. Garnish with chopped olives in extra virgin olive oil and sprigs of dill, and … Read more
Our recipe for eggplant dip with pomegranate and pine nuts makes a variation on the Middle Eastern mezze baba ganoush using the old fashioned method – mashing it with a fork or pounding it with a pestle and mortar. The result is a more textured, creamier, rustic dip sprinkled with pomegranate seeds and pine kernels. … Read more
This easy tzatziki recipe makes an authentic creamy Greek yoghurt cucumber dip that has cousins in other Mediterranean cuisines, from Turkish cuisine to the cuisines of the Levant of Lebanon, Syria, Jordan and Palestine, and Indian cuisine. Traditionally served as a meze and eaten as a dip with pita, tzatziki is also served as a … Read more
This classic dill dip recipe makes an easy, creamy Eastern European style dip made from tangy dill pickles, zingy purple shallots, garlic chives and loads of fragrant fresh dill stirred into sour cream and cream cheese, and seasoned with salt and white pepper. Garnish with fresh dill and serve with crackers, crisps or crunchy crudités. … Read more
These wonderful white bean recipes for white bean soups, stews, salads and dips include some of our best recipes with white beans, from a creamy Mediterranean butter bean dip recipe and an Antalya-style Turkish white bean salad recipe to a warming Italian ribollita soup recipe for the Tuscan bean, kale and bread soup and classic … Read more