This Afghan chickpea stew recipe for qurma-e nakhod or saland-e nakhod makes a gently spiced chickpea stew from Afghanistan that also gets called an Afghan chickpea curry due to the combination of spices intrinsic to so many curries. It’s richly spiced, creamy courtesy of a garlic yoghurt sauce stirred through the stew and drizzled on … Read more
Our best pumpkin recipes include a Middle Eastern pumpkin hummus recipe for a roast pumpkin and chickpea dip with dukkah, a Cambodian pumpkin coconut soup recipe that makes an aromatic soup that’s rich and creamy courtesy of coconut cream, a pumpkin chickpea curry recipe that calls for a red spice paste and coconut milk, and … Read more
Our spicy Sunday dinner ideas if Sunday night is curry night in your household include some of our favourite recipes for spicy curries, from recipes for a fragrant gently-spiced Burmese chicken curry and creamy Cambodian coconut pineapple fish curry recipe for samlor ktis Koh Kong to a chickpea curry recipe for a comforting Punjabi chole … Read more
Our best curry recipes from Southeast Asia, South Africa and beyond include everything from a rich Cambodian Saraman curry and its cousin Thai Massaman beef curry to the more gently-spiced Cape Malay chicken curry, Burmese Indian-Style curry, and the decadent pork belly curry, gaeng hang lay moo from Northern Thailand. If you’re a spice lover, … Read more
Our recipe for a rich pumpkin chickpea curry with cashews and coriander calls for Thai massaman curry paste, but this vegetarian curry is also delicious made with Thai red curry paste or any of the Cambodian curry pastes. Use our homemade spice paste recipes if you have time or store-bought curry pastes if you don’t, … Read more