This Singapore laksa recipe is the rich coconut milk-laced version of this Southeast Asian classic noodle soup dish. A great laksa is not made starting from a jar of paste, a great laksa starts with curry paste made from scratch in a mortar and pestle – like my version below. I’ve been making this Singapore laksa … Read more
This chilli con carne and cheese quesadillas recipe could not be simpler. Especially if you’ve done all the hard work making the chilli con carne and, hopefully, our red tomato salsa recipe. They make a fantastic and super-easy brunch and lunch or even a casual dinner. We love our Mexican comfort food and these cheesy … Read more
This easy red tomato salsa recipe makes a spicy Mexican salsa that I’ve been perfecting since we returned from our first big trip to Mexico and the USA way back when we first began travelling. It’s kicking off a series of our favourite Tex-Mex, Mexican-American and Mexican comfort food recipes. We may live in Asia, … Read more
This ohn no khao swe recipe for Myanmar’s beloved Burmese chicken coconut noodle soup, a distant relation to Chiang Mai’s khao soi, is one that Terence has been making since we first became enamoured with the dish in Yangon on our first trip to the country. One of our best Asian street food recipes, our … Read more
These cookbooks for culinary travellers on the cuisines of the Middle East, Central Asia and Eastern Europe take readers on gastronomic journeys that give insights into local life, customs and traditions, as much as they teach us delicious recipes from faraway places. These are some of my favourite cookbooks. While Terence has been pounding Cambodian … Read more